What do Macedonia, Portugal, the Netherlands, Norway, and Fort Wayne have in common? They all held some form of busker celebration in June and can be referenced on Busker Central, which provides a calendar of events starring buskers and street performers all around the world.

The promise of a taste bud tantalizing trio of bacon, bourbon and beer brought quite the crowd to the Botanical Conservatory in downtown Fort Wayne.

Presented by Rock104, Oldies102.9 and WILD96.3 this was the inaugural celebration with over one thousand guests. How did this glorious ocassion come about, one might wonder.

Located in southwestern Europe on the Iberian Peninsula, Spain has both an Atlantic and Mediterranean coastline, which is reflected in the use of seafood in traditional cuisine. With such a prime location, it is not surprising that some of the delicious aspects of Spain would drift across the ocean to us, namely, to Chop's Wine Bar.

Chops Wine Bar is known for their unique and delightfully tasteful cuisine, as well as for their fun and original atmosphere. The wine bar is known for holding dinners that feature local winemakers and brewers.

Sometimes, you just need some Asian food — there's nothing like the flavor combinations and the range of specialty ingredients. In this instance, a special bicultural event hosted by Bahn Mi Barista served up a five-course feast of delicious delicacies.

Famously known as the city that saved itself, Fort Wayne, Indiana is now being saved by the Fort Wayne Trails.

The 2012 Brew Haven Beer Festival was the second annual festival for all the beer lovers out there in Northeastern Indiana.

A bartender at BakerStreet, a fine-dining establishment located in Fort Wayne, IN, Hullinger was invited to participate in a competition sponsored by GQ Magazine and Bombay Sapphire aimed at finding the nation’s “Most Inspired Bartender.”

Chops Wine Bar (CWB) makes upsetting expectations and surprising patrons a habit. It’s one of the best qualities of the one-year-old establishment, and it’s most evident on the food menu.

When Eddie Merlot’s opened in Fort Wayne, IN in 2002, word spread about the exceptional food, outstanding service, and memorable atmosphere. That positive reception helped make the high-end steakhouse a success.