Opened by Wine Down Tastings and Tapas, The Sidecar was made out of a repurposed steel shipping container. Wine Down owner Gary Skeel is hoping to add an additional bar and kitchen area.

With much public anticipation, The Hoppy Gnome finally opened its doors to the community Monday evening. The sleek, yet hip, family and bar restaurant specializes in savory tacos, but has a selection of many other culinary specials ranging from huarache and vegan salad to ceviche and cabanas.