Offering a variety of choices from traditional to modern, American, Asian, and pure to wild drink mixes, Fort Wayne, an up-and-coming Midwestern town offers appetizing meals and refreshing drinks that will hook you up at first bite/sip.

Opened by Wine Down Tastings and Tapas, The Sidecar was made out of a repurposed steel shipping container. Wine Down owner Gary Skeel is hoping to add an additional bar and kitchen area.

With much public anticipation, The Hoppy Gnome finally opened its doors to the community Monday evening. The sleek, yet hip, family and bar restaurant specializes in savory tacos, but has a selection of many other culinary specials ranging from huarache and vegan salad to ceviche and cabanas.

Chops Wine Bar is known for their unique and delightfully tasteful cuisine, as well as for their fun and original atmosphere. The wine bar is known for holding dinners that feature local winemakers and brewers.

Sometimes, you just need some Asian food — there's nothing like the flavor combinations and the range of specialty ingredients. In this instance, a special bicultural event hosted by Bahn Mi Barista served up a five-course feast of delicious delicacies.

When Eddie Merlot’s opened in Fort Wayne, IN in 2002, word spread about the exceptional food, outstanding service, and memorable atmosphere. That positive reception helped make the high-end steakhouse a success.