Offering a variety of choices from traditional to modern, American, Asian, and pure to wild drink mixes, Fort Wayne, an up-and-coming Midwestern town offers appetizing meals and refreshing drinks that will hook you up at first bite/sip.

Opened by Wine Down Tastings and Tapas, The Sidecar was made out of a repurposed steel shipping container. Wine Down owner Gary Skeel is hoping to add an additional bar and kitchen area.

For those of you who haven’t yet visited Fort Wayne’s Botanical Conservatory, now is the perfect time! The indoor gardens are always lush and beautiful, housing over 500 unique species of plants.

It’s finally summer, and that means one thing: ice cream season. For the average person that means taking family and friends to go get some sort of frozen treat after dinner. For workers at The Stand, however, it is an entirely different playing field.

Chops Wine Bar is known for their unique and delightfully tasteful cuisine, as well as for their fun and original atmosphere. The wine bar is known for holding dinners that feature local winemakers and brewers.

Sometimes, you just need some Asian food — there's nothing like the flavor combinations and the range of specialty ingredients. In this instance, a special bicultural event hosted by Bahn Mi Barista served up a five-course feast of delicious delicacies.

A bartender at BakerStreet, a fine-dining establishment located in Fort Wayne, IN, Hullinger was invited to participate in a competition sponsored by GQ Magazine and Bombay Sapphire aimed at finding the nation’s “Most Inspired Bartender.”

Chops Wine Bar (CWB) makes upsetting expectations and surprising patrons a habit. It’s one of the best qualities of the one-year-old establishment, and it’s most evident on the food menu.

When Eddie Merlot’s opened in Fort Wayne, IN in 2002, word spread about the exceptional food, outstanding service, and memorable atmosphere. That positive reception helped make the high-end steakhouse a success.